My passion for baking dates back to my childhood, a time when money was tight and meat was a luxury, bread was never missed on our table. My dad would always say, "Mangia più pane, cosi ti sazia." (Eat more bread so you feel full.) While driving home from the bakery, the scent of freshly baked bread would fill my mom’s car, and I couldn't resist snatching the tip of that rustic loaf.

Afternoons with friends always included a stop at the local Roman “pizza al taglio” for a square piece of pizza bianca. The only one we could afford cost 500 Lira, had no toppings, just a drizzle of extra virgin olive oil.  Back then I didn’t know how much those simple foods would inspire my pursuit for the perfect crust.

After years of researching and experimenting with various ingredients to create the perfect dough, Mucca Pizzeria was born.

Vi aspettiamo presto!